Marilisa Lugo is mad about knitting, crafting, lace making and sewing. She graduated from art school, dropped out of culinary school just two courses shy of graduation. Marilisa has been baking since she was a child in Puerto Rico with her aunt who was an avid baker and they developed recipes together. Diagnosed with gluten intolerance, she’s busy developing cool gluten-free baked goods but the donuts, they will be glutenous for the whole family to enjoy!